Tuesday, December 15, 2015

Christmas Candy

Chocolate Caramel Fudge

12 Tbsp (1 and 1/2 sticks) of Butter
1/2 C. Sugar
14 oz. Sweetened Condensed Milk
3 Tbsp Light Corn Syrup
8 oz. Mini Chocolate Chips


Line a 7x11 pan with parchment paper. Put 4 oz. of chocolate chips on the bottom of the pan. Melt butter and sugar in a medium saucepan over medium heat stirring constantly until melted. Add sweetened condensed milk and corn syrup. Stir constantly and bring it to a low boil. Once it starts to bubble keep stirring for 10 min. Then pour over chocolate chips. Pour 4 oz. of chocolate chips on top. Gently swirl caramel and chocolate together with rubber spatula. Let cool completely then refrigerate.
Enjoy! 

Optional: Sprinkle some course sea salt on top after it's cooled for a bit.

NOTE: If the butter in the caramel mixture separates let cool for a few minutes. Stir the butter back in then pour over chocolate chips.  


This recipe was adapted from here.


What are some of your favorite Christmas treats?



12 comments:

  1. Wow, this looks super simple! It sure is the best fudge ever! Thank you so much for sharing :)

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    Replies
    1. Yes, it's pretty easy to make. I'm glad you like it. :)
      Thanks for commenting! : )

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  2. Oh, yum!! This sounds delicious and really simple. :) Thank you for posting. Rebekah. ;)

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    Replies
    1. It's pretty easy too make and really good! : )

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  3. Oh yum! I'll have to try this one out! :)

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    Replies
    1. Sorry for copying Faith...just couldn't help myself. ;)

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    2. Oh, you should. It's really easy to make.
      Thanks for commenting, Rebekah! : )

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  4. Wow, this looks delicious. .. and simple! I seem to have burned fudge every year I've tried to make it; it's one thing I never make!
    But this looks super good and easy! I might have to try it! :)

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    Replies
    1. Thanks for sharing the recipe!

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    2. This fudge is pretty easy to make. You should try it sometime. :)

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  5. Yummy, this sounds soooo delicious! I'm going to have to try making this sometime! How often to do you make it?
    Thanks for sharing, Rebekah! :)

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    Replies
    1. Oh, you should try it, it's really good.
      It kind of depends on how often we make it. But we do make it more than just at Christmas time. :)
      I had never actually made it until last week. : ) Usually my dad makes it.

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